Small Plates

marinated olives, meyer lemon, rosemary oil 8

deviled hen eggs, crispy chicken skin, old bay, chives. 12 

little gem & frisee, roasted shallot dressing, quinoa, pickled allium 17

grilled radicchio salad, poached pears, blue cheese cream, candied walnuts 17

honeynut squash velouté, coconut milk, candied squash, thai basil 14

blistered shishito peppers, smoked salt, lime, tarragon ranch 17

crispy burrata, fra diavolo, pistachio pesto, basil oil 22

tuna crudo, blood orange, fennel, crispy shallot 29

Pastas 

eggplant cappelletti, roasted garlic streusel, confit tomatoes, parmesan mousse  24  

honeynut squash agnolotti, pickled rose apple, pumpkin seeds, pomegranate  24

pappardelle, oyster and chanterelle mushroom conserva, madeira cream, parmigiano 26

squid ink calamarata, fresh gulf shrimp, shellfish bisque, calabrian chile salsa verde. 32

vadouvan campanelle, liberty duck sugo, hen of the wood mushrooms, gouda 26

Mains 

black garlic harissa roasted cauliflower, couscous, cucumber, dill crema 28

halibut, n’duja panade, cranberry beans, fresno peppers, kale sprouts 43

roasted half chicken, spinach & toasted orzo “risotto,” golden chanterelles 38

glazed pork belly, braised cabbage, fried oyster, pickled mustard seed. 37

beef short rib pot pie, winter vegetables, black truffle cream, perigourdine sauce 48

Sides 

focaccia, rosemary, herb oil 10

cauliflower gratin, melted leeks, fiscalini cheddar, breadcrumbs 12

roasted baby carrots, Berber spice, hazelnut, yogurt, mint 12

Desserts

caramelized white chocolate bread pudding, double crown blackberries 13

sunchoke pot de creme, vanilla whipped cream, sunchoke crumble 13

berry cobbler, buttermilk biscuit, cream cheese ice cream 13

affogato al caffe, dark chocolate, or cream cheese ice cream 8

sorbet (daily selections) 4