Small Plates 

marinated olives, meyer lemon, rosemary oil. 8

deviled hen eggs, crispy chicken skin, old bay, chives. 10

honeynut squash velouté, coconut milk, candied squash, thai basil. 9

blistered shishito peppers, smoked salt, lime, tarragon ranch. 17

crispy burrata, fra diavolo, pistachio pesto, basil oil. 22

Pizzas

mozzarella, parmesan, basil, shaved garlic, alla vodka sauce. 22

smoked salmon, roasted shallot, dill creme fraiche. 28

ezzo pepperoni, crushed garlic marinara, calabrian oregano. 22

calabrian chili sausage, maitake mushroom, broccoli raab, crescenza. 24

Salads

little gem & frisee, roasted shallot dressing, quinoa, pickled allium 17

red butter lettuces, Granny Smith apple, pomegranate, pepitas, buttermilk dressing. 17

radicchio, endive, frisee, blue cheese, pears, balsamic vinaigrette, candied walnuts. 17

(+add chicken to any salad 8, +add brockaw avocado to any salad 4)

Mains 

vadouvan campanelle, liberty duck sugo, chanterelle mushroom, aged gouda 26

hobbs bacon sandwich, little gem lettuce, brokaw avocado, brie, french fries. 18

grilled cheese, giant pain de pie, white cheddar, fontina, tomato soup, chili crisp 18

chicken salad sandwich, giardiniera spread, wild arugula, french fries 18

6oz burger, aged cheddar, caramelized onion, pan de mie bun, french fries 22
(+add bacon 3, +add avocado 4)

Desserts 

caramelized white chocolate bread pudding, double crown blackberries 13

sunchoke pot de creme, vanilla whipped cream, sun choke crumble

berry cobbler, buttermilk biscuit, cream cheese ice cream 13

affogato al caffe, dark chocolate or cream cheese ice cream 8

sorbet (daily selection) 4